DINNER and WEEKEND

Raw and cooked Treviso radicchio salad, red wine sauce, hazelnuts and pomegranate 14€

Pumpkin flan, taleggio cheese, wild herbs 12€

Seared Toma goat cheese, honey and walnuts 10€

Pochè egg, polenta, Gorgonzola cheese fondue and turnip greens coulis 14€

Our vitello tonnato 12€

Ziti pasta à la genovese – Neapolitan white ragù 16€

From Bergamo with love – our casoncelli – meat ravioli with butter, sage, bacon 17€

Purple cabbage risotto, Montasio cheese, crunchy savoy cabbage 16€

Spaghettoni with sardines, wild fennel, toasted hazelnuts 19€

Pasta with beans, crispy quinoa waffle 14€

Braised beef cheek, cardoncello mushrooms, lime-flavored potatoes soft cream 22€

Toasted duck breast, orange sauce, Belgian endive 26€

Eggplant parmigiana, buffalo mozzarella 19€

Tuna fillet in bacon, purple potato chips 24€

Amberjack steak, Berber sauce 27€

The taste of a Sacher 9€

Warm raspberries, fiordilatte ice cream 7€

Sbrisolona cake, marron-glacè chantilly cream, pink pepper 9€

Mandarin parfait, pistachio brittle, hot rum chocolate 8€